Introduction to hospitality management walker ebook
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Table of Contents PART I: THE HOSPITALITY INDUSTRY AND TOURISM 1. Welcome to the Hospitality Industry 2. Tourism PART II: LODGING 3. The Hotel Business 4. Rooms Division Operations 5. Food and Beverage Operations PART III: RESTAURANTS, MANAGER SERVICES AND BEVERAGES 6. Restaurant Business 7. Restaurant Operations 8. Managed Services 9. Beverages PART IV: RECREATION, THEME PARKS, CLUBS AND GAMING ENTERTAINMENT 10. Recreation, Theme Parks and Clubs 11. Gaming Entertainment PART V: ASSEMBLIES AND EVENT MANAGEMENT 12. Meetings, Conventions, Expositions 13. Special Events PART VI: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY 14. Leadership and Management 15. Planning 16. Organizing 17. Communicating and Decision- Making 18. Control.
We found 24 result(s) related to this textbook John R. Walker Publisher: PH Professional Business ISBN-13: 94-0 ISBN-10: 94-1 Published on: Copyright © 2013 Table of Content 1.2275 Part I Introducing Hospitality and Lodging 2.1096 Chapter 1 Introducing Hospitality 2.1097 Chapter 2 The Hotel Business 2.1098 Chapter 3 Rooms Division Operations 2.1099 Chapter 4 Food and Beverage Operations 1.2276 Part II Beverages, Restaurants, and Managed Services 2.1100 Chapter 5 Beverages 2.1101 Chapter 6 The Restaurant Business 2.1102 Chapter 7 Restaurant Operations 2.1103 Chapter 8 Managed Services 1.2277 Part III Tourism, Recreation, Attractions, Clubs, and Gaming 2.1104 Chapter 9 Tourism 2.1105 Chapter 10 Recreation, Attractions, and Clubs 2.1106 Chapter 11 Gaming Entertainment 1.2278 Part IV Assemblies, Events, Attractions, Leadership, and Management 2.1107 Chapter 12 Meetings, Conventions, and Expositions 2.1108 Chapter 13 Special Events 2.1109 Chapter 14 Leadership and Management 1.2279 Part V Managerial Areas of the Hospitality Industry 2.1110 Chapter 15 Planning 2.1111 Chapter 16 Organizing 2.1112 Chapter 17 Communication and Decision Making 2.1113 Chapter 18 Control 1.2280 Photo Credits Premium Contents Chapter 18 Control Chapter 17 Communication and Decision Making Chapter 16 Organizing Chapter 15 Planning Chapter 14 Leadership and Management Chapter 13 Special Events Chapter 12 Meetings, Conventions, and Expositions Chapter 11 Gaming Entertainment Chapter 10 Recreation, Attractions, and Clubs Chapter 9 Tourism Chapter 8 Managed Services Chapter 7 Restaurant Operations Chapter 6 The Restaurant Business Chapter 5 Beverages Chapter 4 Food and Beverage Operations Chapter 3 Rooms Division Operations Chapter 2 The Hotel Business Chapter 1 Introducing Hospitality Photo Credits Part V Managerial Areas of the Hospitality Industry Part IV.
We found 19 result(s) related to this textbook John R. Walker Publisher: PH Professional Business ISBN-13: 65-2 ISBN-10: 65- X Published on: Copyright © 2013 Table of Content 1.17588 Part I Introducing Hospitality and Lodging 2.10213 Chapter 1 Introducing Hospitality 2.10214 Chapter 2 The Hotel Business 2.10215 Chapter 3 Rooms Division Operations 2.10216 Chapter 4 Food and Beverage Operations 1.17589 Part II Beverages, Restaurants, and Managed Services 2.10217 Chapter 5 Beverages 2.10218 Chapter 6 The Restaurant Business 2.10219 Chapter 7 Restaurant Operations 2.10220 Chapter 8 Managed Services 1.17590 Part III Tourism, Recreation, Attractions, Clubs, and Gaming 2.10221 Chapter 9 Tourism 2.10222 Chapter 10 Recreation, Attractions, and Clubs 2.10223 Chapter 11 Gaming Entertainment 1.17591 Part IV Assemblies, Events, Attractions, Leadership, and Management 2.10224 Chapter 12 Meetings, Conventions, and Expositions 2.10225 Chapter 13 Special Events 2.10226 Chapter 14 Leadership and Management 1.17592 Photo Credits Premium Contents Chapter 14 Leadership and Management Chapter 13 Special Events Chapter 12 Meetings, Conventions, and Expositions Chapter 11 Gaming Entertainment Chapter 10 Recreation, Attractions, and Clubs Chapter 9 Tourism Chapter 8 Managed Services Chapter 7 Restaurant Operations Chapter 6 The Restaurant Business Chapter 5 Beverages Chapter 4 Food and Beverage Operations Chapter 3 Rooms Division Operations Chapter 2 The Hotel Business Chapter 1 Introducing Hospitality Photo Credits Part IV Assemblies, Events, Attractions, Leadership, and Management Part III Tourism, Recreation, Attractions, Clubs, and Gaming Part II Beverages, Restaurants, and Managed Services Part I Introducing Hospitality and Lodging Related Contents Accounting and Financial Analysis in the Hospitality Industry American Regional Cooking: A Culinary Journey.